Sunday, December 4, 2011

Coupland's November cooking class

The CCO extends a big thank-you to Coupland’s Master Chef Peter Wabbel, wife Ruby, and son Torsten for hosting the final cooking class of the year on November 12, with seventeen attendees. Peter demonstrated how to prepare and then served dishes such as lump crab cakes, pumpkin cream soup, beef tenderloin a la bourguignon, loin of veal with sauce aux champignon blanche, and the piece de resistance—baked Alaska garnished with sparklers. The cooking classes, which are CCO fundraisers, will resume in spring of 2012.

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